The Forum of Organic and Sustainable Cuisine, a professional gastronomic gathering focused on organic and sustainable products and dining, and the environmental sustainability program of Real Betis have joined forces to fight against climate change.
Seville, 11 de marzo de 2024. The Forum of Organic and Sustainable Cuisine, a professional gastronomic gathering focused on organic and sustainable products and dining, and the environmental sustainability program of Real Betis have joined forces to fight against climate change.
The Forever Green initiative will be represented at this event, which brings together professionals from the hospitality industry, producers, agri-food companies, schools, and specialists in food safety on Monday and Tuesday in Seville.
Additionally, Real Betis and Forever Green will also participate through a talk by the dietitian-nutritionist Antonio Ballesteros, responsible for the Nutrition Unit of the green-and-white club.
About Forever Green. Forever Green has been working for over two years in the fight against climate change, an effort that has made the organization one of the most environmentally committed football clubs in the world and the most sustainable team in LaLiga according to a study by Holaluz. Furthermore, Brand Finance recently ranked Real Betis as the second most sustainable European club due to initiatives such as its Forever Green program.
Since the inception of Forever Green, 80 entities have joined the platform and 88 actions have been developed, including clean-ups of natural areas, the installation of a fleet of electric scooters and bicycles for Club employees, as well as promoting their use by fans through discounts and recycling and awareness campaigns. Forever Green has gained worldwide recognition, reaching 598 million people and spanning 75 countries.
